Cooking with Maggie: Pixar Movie Food Day – Ratatouille!

My awesome daughter Maggie (with the superpower of autism!) is once again researching and creating menus based on Pixar Movies. Most recently, she developed four (YES! FOUR!) full days of meals based on the movie Ratatouille, a mere ONE MOVIE! If you read my previous blog on this topic, you know that she was able to get FOUR Toy Story movies into ONE day of food. But then – Toy Story was not actually based on food and Ratatouille is, so there’s that. If you have not seen the movie, just know that it involves an upscale French restaurant and rat who cooks gourmet food. Appetizing . . .

So Maggie and I have a system: She decides on the movie focus, finds sources online for menu and recipe ideas from Pixar movies (and she’s certainly not the only one who likes movie-based food!), creates her own idea list, and sends me links. We go over the menus together. My mission is to take her list, simplify it if needed, and – especially in the case of Ratatouille – make any gourmet dishes actually affordable. Together, we cook enough for the whole family, Maggie photographs the food before sitting down (all the photos seen here are hers), and we dig in. Maggie and I are experimental eaters and will pretty much try anything. Other members of our beloved family are not quite so adventurous, although we do our best to make everything palatable! Here are the recipes for our ONE day of Ratatouille completed thus far. I am pretty sure she has a dream of doing the other three days down the road, but Wall-E is up next and it will be remarkably easy so I am ignoring the cooking rodent movie for the immediate future.

NOTE: Many of Maggie’s suggestions come from We frequently do not follow their recipes since we often find purchased or homemade alternatives that work better for us, but it’s a cool resource.

Cheese cubes
Lightening-y Mushrooms

Whew! Breakfast was not difficult. The cheese cubes had to be cheddar and the strawberries, fresh. Lightening-y Mushrooms (so named because two characters in the movie were actually struck by lightening while making them) are basically baby portobellos stuffed with goat cheese and baked. The recipe is located at the site mentioned above and, for once, we pretty much followed it.

Caesar Salad with Salmon (but without the Salmon)
Cheese Souffle

We purchased bagged Caesar Salad at Sam’s Club because we already like it. I decided to take a short cut and use canned salmon, but hadn’t purchased it in years so failed to recall that some of it comes with all the bones and skin still intact in the can. You will note in the photo that our Caesar salad is unadorned by salmon. And that’s all I have to say about that (Forrest Gump reference? Yes).

On a more positive note, we were ecstatic to find a lovely recipe for Easy Cheese Souffles by Chef John at! The recipe did sound simple, but I have heard culinary horror stories about souffles falling dramatically – especially if you mess with the recipe. However, the recipe called for two 5.5 ounce ramekins and we had six 8 ounce, so without hesitation or trepidation (maybe a little trepidation) we promptly multiplied the recipe by four. Good times. Ha. And I have to tell you that CHEF JOHN TOTALLY KNOWS HIS STUFF!! We increased the cooking time to accommodate the larger size, but those souffles popped right up like little Queen Elizabeth hats and DID NOT FALL! The x4 recipe came together easily, exactly filled our six ramekins, and tasted delicious!

Seared Beef
Wild Rice
Mille Feuille

Steak can be expensive – so Sam’s Club to the rescue once again! We found affordable cuts and used an electric skillet to sear and cook the steaks in our usual way. Would a cast iron skillet have been a bit more gourmet? Mmmm – possibly! But you go with what you’ve got. And the wild rice? Helllooo, Uncle Ben! Great stuff, easy prep. The veggie selection suggested on disneymeals looked perfect so we lightly grilled zucchini, yellow squash, red pepper, and a bit less onion than recommended (since some in the fam think onions were invented solely to be sliced in rings, coated with batter, and fried).

Of course we websearched how to pronounce Mille Feuille, so everybody speak up and say: “mil foy”. There you go – say it often and spell it never. We were happy to find ready-to-bake puff pastry (Pepperidge Farm) but realized we would need to make the pastry cream so again turned to ever-reliable Success! If you need a delicious, simple, and affordable 5-star pastry cream recipe, look for the effectively (if not creatively) titled Pastry Cream by Christinibeanie. Maggie was marvelously efficient at the constant stirring to prevent scorching and the cream cooked up with an addicting taste and very nice consistency!

While the cream chilled, we placed each raw pastry sheet on a parchment-covered baking sheet, neatly sliced it into three equal rectangular strips, covered those with a layer each of parchment and foil, set another baking sheet on top to keep the pastry flat while cooking, then gently smashed the sheets further with a spatula while still warm. We created a light icing of milk and powdered sugar with just a touch of lemon. After the pastry cooled, Maggie spread the chilled cream thickly on two strips of pastry and iced the top layer before stacking, then we carefully cut the rectangular stacks into square portions. Maggie decorated them with Ghirardelli Premium Sauce Chocolate syrup (in the red bottle). And I gotta say – the Mille Feuille tasted incredible! We actually had enough cream and pastry leftover to make a fresh batch for dessert the next night, as well, so I think my calorie load has been met for the next couple of months.

If you are not sure about doing an entire Ratatouille day and decide to just try one or two things, I highly recommend the Souffle and the Mille Feuille. Enjoy!

Cooking with Maggie: My (Lamp) Lit Pixar Diet

My daughter Maggie is fascinated by Pixar movies. One day each month we have Pixar Movie Food Day (PMFD), a concept she created and convinced us all to participate in. Maggie creates a day of menus based on a Pixar film and we all indulge, throwing dietary restrictions out the window for the day. To achieve the ultimate event of movie-based munching, Maggie reviews her movie choice of the month, researches possible food options, emails me recipe links and a grocery list, shops with me, and takes the lead on food prep. Unless it gets crazy, I am merely her sous chef. So, if you are interested in creating a fun day like this for your family – here you go! You’re welcome!

In August, we soared to infinity and beyond with gastronomical delights inspired by the world of Toy Story! How, you ask, did we accomplish this feat? Well! With photos ripped directly from my daughter’s Instagram page, here are the details –

BREAKFAST: Apparently, an acknowledgment of Poultry Palace from the Toy Story short film Small Fry was the best choice for breakfast. The photo says it all – chicken patties in biscuits, fries, coleslaw, chocolate milk, and pineapple juice drink (the only thing not Toy Story-ish).

LUNCH: Pizza Planet, from TS1 (Toy Story 1) is the only choice, of course! Is that two small pizzas with a hamburger patty between? Yes. Yes, it is. Along with bread sticks and alien slime (lemon-lime soda with lime gelatin powder). Dessert is a yummy LGM (Little Green Men) parfait – a layer of pound cake pieces and a layer of blueberries topped with yogurt (vanilla yogurt, green food dye), decorated with black icing and edible candy eyes.


AFTERNOON SNACK: Cheetos (TS2), cotton candy (TS4), and popcorn (TS3).

DINNER: Celebrating Mr. Potato Head – of course! – we had a Chili Baked Potato. This was an easy item to choose since it is a long-time favorite at our house. The potato is baked, sliced open while hot, covered in chili, topped with cheese (bacon bits, optional), and reheated to warm the chili and melt the cheese. That cute little 6″ cake with pink frosting was decorated by Maggie and inspired by Molly’s 2nd birthday in Toy Story 3. Under that frosting, the cake is gluten-free chocolate – not that anyone cared at this point since the GF goals were blown for the day, but GF flour is all we have in the house.

Aaaand – SEPTEMBER: I must admit that when Maggie said we would be eating A Bug’s Life meals in September, my response was, “Bugs? Uh – wait – maybe not – y’know . . .” so I was very relieved to see that NO ACTUAL BUGS were included in her menu choices. Whew! Bullet dodged!

BREAKFAST: Ants on a Log, each log made from two canned cinnamon rolls (regular size), unrolled, twisted together, baked, iced, and sprinkled with cocoa crispy rice cereal. And our own lovely, healthy version of The Ants Offering to the Grasshoppers, made from oat granola, assorted nuts, dried fruit, sunflower seeds, and fresh blackberries (boysenberries were used in the movie, but we adapt with what we have!).

LUNCH: Inspired by P.T. Flea’s Circus – good times! Spinach salad, banana bug, popcorn, not-boysenberry pie (we cheated and used Marie Callender’s Razzleberry Pie – my favorite!), and candy corn. No carbs at all, as you see . . .

DINNER: Pu-Pu Platter, an assortment of Chinese and Korean appetizers (a bit different from how the movie defined pu-pu platter and we are so NOT going there!). Orange chicken, pork dumplings, two kinds of egg rolls, mini broccoli-beef skewers, and chicken fried rice. I would really like to tell you that we made all this from scratch! Really! That is what I would LIKE to tell you! Truth is these are all yummy prepared foods from the grocery freezer (mostly PF Chang’s), but Maggie and I DID totally rock keeping the little bags of sauces sorted to the right hors d’oeuvre!

For dessert, we made raindrop cake with caramel sauce. The sauce was great because – Smuckers. The raindrop – not so much. We tried it the traditional way with agar agar, but next time we’re going modern and just using gelatin. Pretty sure we overcooked it. Blech (and I mean that sincerely). We had the rest of the Razzleberry pie for dessert. Maggie is determined to try raindrop cake again. I’ll keep you posted.

Root beer was the only choice for beverage, specifically Mug Root Beer. Not sure why. Maggie just left to hang with her sister so I can’t ask. Speaking of my ignorance . . .

I am frequently unclear on the why and wherefore for several menu items, which means I definitely need to give Maggie credit as co-author on this and future PMFD articles. In spite of the fact that I have seen these movies, I do not have the retention level of my amazing autistic daughter. As I typed up the rough draft for this blog earlier, our conversation ran something like this:

Me: Maggie, why did we eat Cheetos?
Maggie: Toy Story 2
Me: What about the cotton candy?
Maggie: Toy Story 4.
Me: Huh. And the popcorn was just for fun?
Maggie: Toy Story 3.
Me: Okaaay . . . So Poultry Palace was from Toy Story 1, then?
Maggie: Poultry Palace was from the Toy Story short called Small Fry.
Me: Of course it was.

If you decide to try a movie food day of your own, just let your kids run with the creativity – so fun! Next month is spooky October, so guess what movie? Yup, you called it! Monsters, Inc. Stay tuned.